(You can sprinkle with Scottish Cheddar Cheese
Together adding finely chopped up spring onions and a wee bit of butter. Take equal measurements of boiled tatties and cabbage and mash/mince and mix Choose from their original gin flavour or fruit combinations such as raspberry and rhubarb.ġ. Glaswegin Gin is an award-winning unique blend ofĮight gin botanicals distilled in an artisan still in the heart of Glasgow, Scotland.
The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife? But she enjoys killing the living dead far too much. Everyone seems to want to kill him.Īlong the way, he pairs up with fellow survivor Imogen.
He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Minutes later, people start killing each other.įormer Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. The North-East of Scotland skies are under attack from an enemy jet. Salmon on a bed of spinach and mushrooms with roasted vegetables.Crispy Fried Haggis with Chilli Dipping Sauce.If you are not vegan or vegetarian, try cooking these in a hard fat. I freeze them on a baking tray, then stack them with baking parchment between them in a bag. They take 8-10 minutes to cook from frozen at a medium heat. Worcestershire sauce contains anchovies, but if that is not a concern for you, use that instead!Ībsolutely! Freeze them up before frying then cook them up right from frozen when you want them. It is not the same and folk love to argue about which is the best, I use it in this recipe because it is both vegetarian and vegan. It is similar in many ways to Worcestershire sauce. But if you using leafy greens be sure to dry them well before mixing them with the potatoes. Nope, any old greens will do, everything from cabbage to kale. If you are more moderate with your butter/cream usage then yes! It depends, I put an obscene amount of butter in my mash and that makes it unsuitable for this recipe. The more floury potato, the softer and more “mash” like the bubble and squeak will be. You can get away with anything apart from very waxy salad potatoes because they will not hold together.
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